- 1 box of Ziti or Rigatoni pasta
- 1 packet Onion soup mix
- 1 tbsp olive oil
- 1 green pepper, sliced
- 1 red pepper, sliced
- mushrooms, sliced
- 4 stalks of green onion, chopped
- 1 clove garlic, minced
Start pasta water according to package directions, salt water generously. Prepare all vegetables.
Heat a pan to a bit past medium. Once hot, add olive oil, peppers, mushrooms and green onions. Sauteé, add garlic when peppers are soft. Remove from heat
Add pasta to boiling water, cook to package directions. Strain while retaining two cups of pasta water once done.
In a big bowl, pour in about 1/4 cup of your pasta water and stir in the onion soup mix. Then pour in the pasta and the peppers. This is going to be a thick sauce, probably too thick, so add more of the pasta water until you think it's right. When it's to your liking, plate it up, and allow your guests to add as much Parmesan cheese as they like.